6″ Collagen Sticks | Mid/Thick (15-35g) | Low Odor

These beef collagen sticks will be:

• With a whitish tint in color caused by white vinegar the manufacturer used during the production process to try and limit the odor (there is still some odor); the white vinegar is harmless, confirmed by a food scientist
• Consistent in thickness – each individual stick is weighed (in grams) and sorted into the weight range listed above
• Natural in odor – some odor
• Two ingredient with beef (a part of the beef skin) and a small amount of white vinegar; sourced from grass-fed, free-ranging Central American cattle raised without the use of hormones or antibiotics, and made in Central America

Packaged in clear plastic zip bags of 25-50 sticks.